evilshenanigans' Crepes

For the crepes:
2 ounces (1/3 cup plus 1 tablespoon) cake flour
2 ounces (1/3 cup plus 1 tablespoon) all-purpose flour
2 tablespoons sugar

2 eggs
2 egg yolks
4 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla
1 cup milk, 2% or higher

Directions:

Haven't tried yet.

Original Source: Strawberry White Chocolate Mousse Crepes | Baking and Cooking Blog - Evil Shenanigans